Food Sensitivity Testing in Greenville, SC
Food Sensitivity Testing at IHP Greenville. Dr. Hendry, DAOM — functional medicine, root-cause diagnostics, personalized care. Call (864) 365-6156.
Food sensitivity testing at Integrative Health Partners uses IgG antibody testing to identify foods that are triggering delayed immune reactions — distinct from IgE-mediated food allergies (immediate anaphylactic reactions). IgG-mediated food sensitivities produce delayed symptoms (4–72 hours after consumption) that make the connection between specific foods and symptoms extremely difficult to identify without testing. Common symptoms driven by unidentified food sensitivities include chronic headaches, joint pain, fatigue, brain fog, bloating, IBS, skin conditions, and sinusitis.
How Food Sensitivity Testing Works
Food sensitivity testing uses a blood sample to measure IgG antibody levels against 96–200+ common foods. Dr. Hendry reviews results in the context of your clinical presentation and implements a structured elimination-reintroduction protocol — removing reactive foods for 4–6 weeks while healing the gut, then systematically reintroducing to confirm true sensitivities. This process is far more reliable than random food elimination without testing guidance.
Conditions Treated with Food Sensitivity Testing
Your First Appointment
Bring a food diary if possible. Describe any foods you already suspect are problematic, any prior allergy or sensitivity testing, and the pattern of your symptoms relative to eating.
Why Dr. Hendry for Food Sensitivity Testing
Dr. Hendry's gut-brain-immune axis expertise allows him to interpret food sensitivity results within the broader context of leaky gut, gut dysbiosis, and systemic inflammation — not in isolation.